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Designing and Planning of Food and Beverage Division in Hotels: Facility Planner’s Perspective

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A Report on the Expert Lecture Delivered by Mr. SaurabhKataria on 07/08/2025

“Designing and Planning of Food and Beverage Division in Hotels: Facility Planner’s Perspective”

The School of Vocational Studies organized a guest lecture on “Designing and Planning of Food and Beverage Division in Hotels: Facility Planner’s Perspective” for B.Voc. (Tourism & Hospitality) and M.Voc. (Tourism & Hospitality Management) students on 7th August 2025. The session was delivered by Mr. SaurabhKataria, Faculty at IHM Gurdaspur, who brings over 17 years of experience in hospitality education.

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