डॉ. बी. आर. अम्बेडकर विश्वविद्यालय दिल्ली 
Seats 40
Duration 3 Years
Eligibility
Applicants need to have passed the class XII examination from CBSE or any recognised Board
View MoreEligibility
×Applicants need to have passed the class XII examination from CBSE or any recognised Board
Today, service industries are major source of income for many countries, and brings impact on the economy of both the source and host countries. The BVoc. Tourism & Hospitality is a specialised undergraduate bachelor's degree programme which prepares the graduate to acquire such skills so that they become trained skilled manpower in the Tourism & Hospitality Industry.
Programme Objective:
- To acquaint students with latest trends and developments in T & H industries
- To facilitate students for greater engagement with industry experts in the field of T & H
- To develop a dynamic manpower suiting to the needs of industries in the context of better employability
- To expose students to hands-on experiences through mandatory industry internship (On the Job Training)
- To develop such qualities among students to become an empowered citizen with social sensitivity and an agent for social change.
List of courses:
Year 1: Semester 1 & 2: Food and Beverage Service Associate and Restaurant Captain
| Semesters | CC | JSC/ DSC | AEC/ GC VBE/OE/ DSE | Internship Course (IC)/OJT/ RP | Levels/ Job-roles | Total |
| I | CC-1 (4 Credits) (English Proficiency Course) | JSC- 1 (4 Credits) Introduction to Food and Beverage Services JSC- 2 (4 Credits) Serving the Restaurant customer JSC-3 (4 Credits) Maintaining Inventory and Safety Standards | AEC-1 (4 Credits) (Life Competencies of Sustainable Employability) | 20 | ||
| II | CC-2 (4 Credits) (Hindi for Business Practice) | JSC-4 (4 Credits) Supervising Food and Beverage Services JSC-5 (4 Credits) Food and Beverage Inventory | VBE-1 (4 Credits): Engaging with Self- (To be adopted from Happiness Curriculum) | Internship / OJT -1 (16 Credits) | Level-5 (Job Role-1) | 24 |
Year 2: Semesters 3 & 4: Tour Manager (NSQF Level 6: Diploma)
| Total | 08 Credits | 20 Credits | 04 Credits | 06 Credits | 44Credits | |
| III | CC-3 (4 Credits) (Computer Application & ICT Skills) | JSC-6 (4 Credits) Introduction to Tourism Industry JSC-7 (4 Credits) Marketing of Tourism Products JSC-8 (4 Credits) Tour Packaging and Operations | GC -1 (4 Credits) (Social Connection & Engaged Citizenship) | 20 | ||
| IV | CC -4 (4 Credits) (Environmental Issues and Concerns) | OE (4 Credits) (Community Outreach with Special Focussed Groups) | Internship / OJT -2 (16 Credits) | Level-6 (Job Role-2) | 24 |
Year 3: Semesters 5 & 6: Restaurant Manager (NSQF Level 7: BVoc Degree)
| Total | 08 Credits | 20 Credits | 04 Credits | 06 Credits | 44 Credits | |
| V | CC-5 (4 Credits) (Understanding India) | JSC-11 (4 Credits) Quantity Food Production JSC-12 (4 Credits) Planning & Operating Restaurant Business JSC-13 (4 Credits) Team Handling and Communication in Restaurant Business | AEC-2 (4 Credits) (Entrepreneurship Development) | 20 | ||
| VI | CC-6 (2 Credits) Health, Wellness & Yoga (Workshop) | AEC-3 (4 Credits) (Business Communication) VBE-2 (2 Credits) Design Thinking(Workshop) | Internship / OJT -3 (16 Credits) | Level-7 (Job Role-3) | 24 | |
Year 4: Semesters 7 & 8: B.Voc(NSQF Level 8) BVoc Degree with Research/Trainer)
| Total | 06 Credits | 20 Credits | 06 Credits | 06 Credits | 44 Credits | |
| VII | CC-7(4 Credits) (Basic Research Methodology) | DSC-1 (4 Credits) Tourism, Hospitality & Society DSC-2 (4 Credits) Researching for Tourism and Hospitality DSC-3 (4 Credits) Digital Tools & Systematic Literature Review for Tourism and Hospitality Research | DSE-1 (4 Credits) Option-1: Emerging Trends in Tourism Option-2: Emerging Trends in Hospitality | Formulation of Research Proposal (2 Credits) | Level-8 | 22 |
| VIII | CC-8 (4) (Data Analysis: Quantitate & Qualitative Techniques) | DSC- 4 (4 Credits) Entrepreneurship and Innovation in Tourism and Hospitality DSC-5 (4 Credits) Heritage in Tourism & Hospitality | DSE-2 (4) Option-1: Tourism Facilitation Option-2: Revenue Management | Research Dissertation with Seminar Presentations (6 Credits) | Level-8 | 22 |
| Total | 08 Credits | 20 Credits | 08 Credits | 08 Credits | 44 Credits | |
| GROSS TOTAL | 30 Credits | 80 Credits | AEC-12+ GC-4+DSE-8+OE-4+VDE-6= 34 Credits | IC/OJT-24+RP-2+ RD/S-6= 32 Credits | 176 Credits |
- To identify latest trends and developments in the T & H industries
- To engage themselves with industry requirements while performing specific job roles
- To present themselves with enhanced performance and as efficient professional
- To demonstrate as skilled professionals with better understanding on social justice and excellence
- To become entrepreneur in tourism and hospitality sector
- To work as brand ambassador in the AUD's academic endeavour
- Minimum Qualification: Class 12th Pass from recognised board
- The following processes are followed for admission in BVoc Programmes
- 40% weightage to class 10+2 marks
- 10% weightage to students with vocational subject at +2 level (CBSE recognised vocational subject)
- 25% Vocational Aptitude Test
- 25% weightage will be for Personal Interview
No content available.