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Vikas Mohan

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Affiliation

  • Assistant Professor , School of Vocational Studies

Email

    vmohan@aud.ac.in

Qualification

  • Ph.D. in Tourism and Hospitality Services Management

Past Experience

  • Assistant Professor, Jamia Hamdard University, Department of Hotel Management & Catering Technology (01st September 2022 – 23rd September 2024)
  • Assistant Professor, Central University of Haryana, Department of Tourism and Hotel Management (31st July 2015 – 31st August 2022)
  • Teaching Associate, Dr. Ambedkar Institute of Hotel Management (AIHM), Chandigarh (20th August 2009 – 30th April 2014)
  • Teaching Associate, Institute of Hotel Management (IHM), Kurukshetra (22nd July 2008 – 21st May 2009)

Area of Expertise

  • Food & Beverage Service
  • Tourism & Hospitality Management
  • Sustainable Tourism Practices
  • Gastronomy Tourism

Awards

  • Hospitality Educator Award – F&B Service at the International Hospitality Conclave & Awards, organized by the School of Hotel Management, Delhi Technical Campus

Publications

  • Ahmad, S., & Mohan, V. (2014). E-tourism approach to silk route formation: A perspective tool for marketing. Journal of Kashmir for Tourism and Catering Technology, 1(1), 30–42.
  • Mohan, V. (2015). Branding and imaging of a newly developed destination. International Journal of Management & Commerce Innovations, 2(2), 518–523.
  • Mohan, V., & Kumar, S. (2015). Determinants of spa popularity. International Journal of Management & Commerce Innovations, 2(2), 524–530.
  • Mohan, V. (2015). Drinking habit of women: A study based on existing trends in Chandigarh. International Journal of Enhanced Research in Management & Computer Applications, 4(10), 32–37.
  • Mohan, V. (2015). Perception of passengers towards service quality of Air India: A case study. Journal of Kashmir for Tourism and Catering Technology, 2(2), 57–64.
  • Mohan, V. (2015). An impact of molecular mixology: A survey. ZENITH International Journal of Multidisciplinary Research, 6(1), 236–246.
  • Mohan, V. (2015). Understand tourism through food & beverage: A study based on North India. Shodhkalptaru – An International Multidisciplinary Research Journal, Vol. 18–19, 177-184.
  • Mohan, V. (2015). Issues & challenges raised by foreign tourists for food under culinary tourism development in India. Sambhavya – An International Research Journal of Indian Culture, Social & Educational Stream, Vol. 22–23, 184-197.
  • Mohan, V. (2017). Environment and Bangus Valley: A paradigm of nature-based destination. International Journal of Business and Administrative Research, 3(18), 35–38.
  • Mohan, V., Bansal, D., & Sharma, M. (2017). Reduction and management of waste in hotel industries. International Journal of Engineering Research and Application, 7(7), 34–37.
  • Mohan, V., & Bains, H. (2021). Exploring ethnic food as a gastronomic feature: Insights from Rajasthan. Juni Khyat, 11(1), 165–176.
  • Mohan, V., & Gill, R. (2023). Gender, social status, and food preferences: A case study of selected villages in Rajasthan. Journal of Education and Development, 13(25), 200–210.
  • Mohan, V., & Bains, H. (2022). Tourism stakeholders promoting Rajasthan as a culinary destination. In Emerging Opportunities in Tourism and Hospitality Industry, 1(1), 112–119

Seminar/Conferences

  • Mohan, V. (2013). Safety and security of foreign tourists in Delhi. HOSTOCON-2013, National Seminar on “One Billion Tourists, One Billion Opportunities,” UIHMT, Chandigarh.
  • Mohan, V. (2013). Issues and challenges to meet skilled manpower demand in tourism sector. National Workshop on “Tourism Trends: Issues and Challenges,” Maharaja Agrasen University.
  • Mohan, V. (2016). Round Table Conference on Indian Food. ITC Maurya Sheraton, New Delhi, organized by Central University of Haryana.
  • Mohan, V. (2017). Reduction and management of waste in hotel industries. National Conference on “Climate Change and Sustainable Clean Environment,” Central University of Haryana.
  • Mohan, V. (2018). Exploring the role of cooperatives in sustainable development of eco-tourism. International Conference on “Sustainable Development through Cooperatives,” Central University of Haryana.
  • Mohan, V. (2018). The role of food regulation and yoga: An approach towards holistic development. National Seminar on “Yoga for Holistic Development,” Central University of Haryana.
  • Mohan, V. (2021). Tourism stakeholders in promoting Rajasthan as a culinary destination. International Conference on “Emerging Opportunities in Tourism and Hospitality Industry,” Mohanlal Sukhadia University, Udaipur.
  • Mohan, V. (2021). Post-COVID-19 recovery strategies adopted by food outlets for enhancing ethnic food experience. Online International Conference on “Recrafting Strategies for Post-COVID-19 Business Turbulence,” St. Martin’s Engineering College, Secunderabad.
  • Mohan, V. (2023). The impact of culinary tourism and entrepreneurship on the promotion and preservation of Rajasthan's ethnic food. International Conference on “Promoting Socio-Economic Growth Through Hospitality, Tourism & Culinary Research: Future Roadmap,” Le Cordon Bleu School of Hospitality & Tourism
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