डॉ. बी. आर. अम्बेडकर विश्‍वविद्यालय दिल्ली
Dr. B. R. Ambedkar University Delhi
Established by The Government of NCT of Delhi

• Doctorate in Hotel Management from Bundelkhand University, Jhansi, 2020.
• MBA in Hospitality Management from Kurukshetra University in session Sep-2021.
• UGC-NET/JRF in “Tourism Administration & Management” in session June-2013.
• MTM (Masters in Tourism Management) from IGNOU New Delhi, 2011-2013.
• B.Sc. in H & HA (Hospitality and Hotel Administration) from IHM Lucknow affiliated to NCHMCT, Noida, 2006-2009.
• Successfully completed CHT (Certified Hospitality Trainer) program at IHM Lucknow conducted by Ministry of Tourism, Government of India.

• Worked as Assistant Professor in “WGSHA”, Manipal University, from 1st Aug 2023 to 18th Oct 2023.
• Worked as guest faculty in “Department of Tourism & Hospitality Management” in Jamia Millia Islamia, from 11th Aug 2022 to 31st May 2023.
• Worked as “Assistant Professor (Contractual)” in “Department of Tourism & Hospitality Management” in Jamia Millia Islamia, from 1st Aug 2017 to 30th June 2022.
• Worked as “Teaching Associate” in IHM Dehradun from 19th March 2012 to 3rd Sept 2014.
• Worked as “Teaching Associate” in IHM Kurukshetra from 16th Aug 2010 till 31st Aug 2011.
• Worked as “Housekeeping Assistant- OCER” in The Oberoi Amarvilas, Agra from 1st Oct 2009 to 8th Aug 2010.
   

• Food and Beverage Service, Hospitality and Tourism Marketing, Tourism Management

Book Publications

• Singh, Priya (2023).Food and Beverage Service Trainee (Tourism and Hospitality) Class IX. Goyal Brothers Prakashan, Noida.
• Singh, Priya (2023).Food and Beverage Service Trainee (Tourism and Hospitality) Class X. Goyal Brothers Prakashan, Noida.

Research Publications 

• Singh, Priya (2019).Green Practices: An Approach towards Sustainable Development in Hotels. Research Directions 6(12).Pg.201-208 
• Singh, Priya (2019).Green marketing: A Conceptual Framework. JIGYASA 12(2).Pg.333343 
• Singh, Priya (2020). Vocational Education in Hotel Management: Need, Challenges and Strategies. Hospitality Management Education in India (1) Pg. 47-56, Bharti Publication, New Delhi. 
• Singh, Priya (2020). Impact of Covid-19 on Hospitality Industry: Employees' Perspective in India. Shodh Sanchar Bulletin 10(9).Pg.43-49 
• Singh, Priya (2020).Regional Food as the Catalyst for Cultural Tourism in India. Strategies for Promoting Sustainable Hospitality and Tourism Services, edited by Maximiliano Emanuel Korstanje, et al., IGI Global, 2020, pp. 84-96.  http://doi:10.4018/978-1-7998-4330-6.ch006  (SCOPUS) 
• Singh, Priya (2021).Authenticity in Tourism Experiences: Determinants and Dimensions. Planning and Managing the Experience Economy in Tourism, IGI Global.  
• Singh, Priya (2021).Post-Lockdown Eating Out Apprehensions and Expectations. International Journal of Hospitality and Tourism Systems (14). Pg.34-43 (SCOPUS) 
• Singh, Priya (2022).Understanding Psychographics in Tourism: A Tool for Segmenting Tourism. Future of Tourism in Asia, Springer. (SCOPUS)
• Singh, Priya (2022). Anti-Social Factors Influence the Decision Making of Tourisms: A study of Kashmir. International Journal of Cyber Warfare and Terrorism, IGI Global. (SCOPUS) 
• Singh, Priya (2023). Hindu Temple Food in India.  Food and the Pilgrim: Nourishment for Pilgrims and Faith based Tourists, Peter Lang AG. (SCOPUS)
• Singh, Priya (2024). Strategic Transformation and the New Normal in the Hospitality Industry. Dynamics of the Tourism Industry, Apple Academic Press. (SCOPUS)
   

• Singh, Priya (2013).Hotel Industrial Training and Hotel Management students: A Critical
• Analysis of Hotels and Hospitality Institutes. HOSTCON 2013 National Seminar on One
• Billion Tourists, One Billion Opportunities.
• Singh, Priya (2013). Spa Resorts: A tool Towards the Mental and Physical relaxation Of a Tourist at a Destination. World Yoga Conference on Global Peace and Harmony through Holistic Approach of Yoga and Meditation, The Yoga center University of Jammu University.
• Singh, Priya (2015). ‘The Role of International Tourism in Branding India as Global Tourist Destination’. National Seminar on ‘Role of Hospitality and Tourism in Globalizing Brand India’ organized by Institute of Hotel & Tourism Management, C. S. J.M. University, Kanpur.
• Singh, Priya (2015). ‘Infrastructural Deficiencies and Global Warming: An Impact Analysis of Domestic Tourist on a Destination’. Conference on ‘Strategic Development of Domestic Tourism in India’ organized by Institute of Tourism Studies, University of Lucknow.
• Singh, Priya (2016). ‘Green Marketing: An emerging sustainable practice in hotels’. International Conference on ‘Development of Economics through Innovation & Sustainable Growth: Vision 2020’ organized by IHM Pusa, New Delhi & International Association of Research & Development Organization.
• Singh, Priya (2018). ‘Green Hotels: An Emerging Trend in Hospitality’. International Conference on ‘Knowledge and Innovation for Sustainable Growth’ organized by IILM Academy of Higher Learning, Lucknow.
• Singh, Priya (2018). ‘Green Marketing: A tool towards sustainable development”. International Conference organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology.
• Singh, Priya (2019). ‘Vocational Education in Hotel Management: Need Challenges and Strategies’. International Conference on ‘Hospitality Education & Managing Human Resources’ organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology.
• Singh, Priya (2020). ‘Instagram and Millennial Food Choices: A Preliminary Study’.5 th International Conference on ‘Business Transformation in Global Digital Era’ organized By Symbiosis Centre for Management Studies, Noida.
• Singh, Priya (2022). ‘Investigating the Responsible Tourist Behavior amidst Covid-19’. 3 rd MTCON 2022, Turkey.
• Singh, Priya (2022). ‘Experiencing Virtual Reality in Heritage Attractions of India: Perceptions of Gen Z Users’. 4th International conference on ‘Virtual Reality’ organized By Harran University Turkiye and Dr. B R Ambedkar University Delhi.